Manakish, bread, sandwiches and pastries from 22 Wooden Bakery branches. Four of them never close.
In 1969 Edward Bou Habib opened a bakery in Jal El Dib to make top-notch bread. His sons Assaad and Ghassan opened the first retail outlet in 1999 and started franchising in 2002. Today there are more than 32 branches across Lebanon, and bakeries in Saudi Arabia, Qatar, the UAE, Iraq and Kuwait.
Read our journey
120 items, from a $0.35 bouchée to a family pizza.
Full menu and pricesA 70-second film that follows the flour to the finished bag.
Very friendly and efficient staff — I almost never wait, even if there is a crowd.
Christian ZeidanGoogle review, Zalka branch, July 2026
quality is consistently outstanding, the staff are incredibly welcoming, and the attention to detail shows in everything they do. Every visit is a pleasure. Thank you to the whole team for setting such a high standard!
Sara SamahaGoogle review, Zahle branch, July 2026
Amazing manouche,good and soft bread and there is a place to sit so you can eat and enjoy
serge sakrGoogle review, Jbeil branch, April 2026
Most branches open at 7 AM. Baabda, Chtoura, Jbeil and Zalka are open 24 hours.
Area development franchising for new international territories.
Franchising
Open roles in Lebanon, Qatar, Kuwait and Saudi Arabia.
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